PERFECTO - Panettone mix

A mix made with dried sourdough and selected strong wheats, specifically created and balanced for “grandi lievitati”, as required by traditional Italian pastry recipes. Perfecto ensures easy to knead dough and high leavening stability suitable for a range of different production method. Its formula allowa to make high quality “Panettoni offering long-lasting freshness and softness.

Perfect for artisan bakers who wish to offer products that are distinguishable and constant over time without compromising their creative identity.