Since 1924 MOLINO PEILA is turning gluten-free cereals and legumes into flour and semi-finished products to offer the best for its customers. From corn milling Molino Peila obtains raw and precooked flour and semolina for instant and traditional polenta and for bakery products and pasta , grits for extrusion and brewery, hominy grits for cornflakes and corn cakes, broken corn and germs for oil factories. From rice milling, it obtains different types of rice for all the national and international recipes, selected broken rice, raw ,heat-treated and pregel flour and semolina, grits for extrusion and brewery. The Company also produces raw, heat- treated and pregel flour and semolina of legumes (peas, beans, chickpeas, lentils) and superfoods and it's able to satisfy all the needs of the most important national and international customers. Molino Peila is specialized in custom-made packaging for its customers and it's certified ISO 9001:2008, ISO 22005, BRC, IFS, GMO-FREE, GLUTEN-FREE, VEGAN OK, KOSHER, HALAL, ORGANIC, DEMETER, BIO SUISSE, NOP,FSA.
Starting from 2021 Molino Peila is also producing gluten-free hand-made bakery products, like biscuits, cakes and breadsticks.
