OBA MAKARNACILIK SAN. VE TIC. A.S

Oba Makarna, founded in Gaziantep in 1966, is Turkey's leading pasta brand and exporter. Operating with advanced production facilities in Gaziantep and Hendek, the company has a daily wheat crushing capacity of approximately 3,000 tons and produces around 2,000 tons of pasta daily. Oba Makarna boasts a diverse product portfolio including pasta, noodles, flour, and semolina, supported by state-of-the-art laboratory facilities for rigorous quality control.

Over the past decade, Oba Makarna has maintained its export success, reaching over 100 countries. It holds significant rankings in Turkey's industrial sector, placing 118th in the ISO500 and 103rd in the Fortune 500 Turkey list for 2022. The company adheres to rigorous international standards such as BRC, IFS, FDA, Kosher, FSSC 22000, ISO 9001, TSE Halal, and Giyorum Halal, ensuring high-quality and safe products.

Oba Makarna is committed to sustainability, focusing on R&D for product innovation and improving recycling practices for packaging and waste management. It emphasizes environmentally friendly practices, using 100% recyclable materials in its packaging to reduce its environmental footprint. As a publicly held company, Oba Makarna continues to expand its international presence while maintaining sustainable operations rooted in its long-standing expertise and reputation in the industry.