Beef Carpaccio ( Bresaola )

Carpaccio Bovino ( Bresaola ) is a product made from cured beef thighs.

It's a typically Italian delicatessen, comparable to viande des grisons. Delicatessen maker Luigi Fattibene uses the noblest part of the beef leg.

Tasty and delicate, it can be enjoyed in thin slices: in carpaccio with a drizzle of OLIO DI SERRA oil and a touch of lemon, basil and Parmesan, in a sandwich, on a pizza, in raclette...

Our Carpaccio Bovino is gluten-free and comes vacuum-packed in 0.888 kg pieces with a 6-month shelf-life. Keep refrigerated after opening.

Ingredients: beef, salt, dextrose, natural flavoring. May contain traces of milk, egg, nuts, celery, sesame seeds and nuts.

Reference: ODS_FB_CARPB_P