OLIO DI SERRA
Ricotta di bufala
Product’s description
Ricotta di bufala: a delicate, fresh taste!
Made by our caseificio Il Parco in San Giovanni Rotondo in the Gargano, with buffalo milk from their own farm.
Ricotta di bufala is a fresh cheese made using the traditional method of boiling the whey left over from processing buffalo milk into mozzarella.
Its fine, creamy texture makes it perfect for a variety of culinary interpretations.
Its taste is mild and delicate: it can be used for savoury and sweet dishes, from starters to desserts.
This product is available in bags of different sizes.
Seller
Product’s features
Product Information
Type of milk (cheeses) | Buffalo |
Brand product | OLIO DI SERRA |
Allergens | Milk and products thereof (including lactose) |
Buyer margin | 2 - 2,5 |
Cheese texture type | Smooth |
Quantity | per unit |
Shipping packaging | polystyrene |
Degree of processing | unprocessed |
Exhibit at the trade show | Gourmet Selection 24 |
Minimum storage life | < 3 months |
Product packaging | sachet |
Semi-finished food products and ingredients | No |