mozzarella Fior di latte

This type of mozzarella has a delicate, particularly creamy texture. It stands out for its distinctive flavour. Once baked, it has a melting, stringy texture.
Thanks to its ball shape, you can dry it and cut it to your liking. All you have to do is add it to your dishes! Whatever size you cut it, it will stand up to oven baking without burning.
Ideal for pizzas, it can also be used for pasta, gratins and other Italian dishes.