OLIO DI SERRA
mozzarella Fior di latte
Product’s description
This type of mozzarella has a delicate, particularly creamy texture. It stands out for its distinctive flavour. Once baked, it has a melting, stringy texture.
Thanks to its ball shape, you can dry it and cut it to your liking. All you have to do is add it to your dishes! Whatever size you cut it, it will stand up to oven baking without burning.
Ideal for pizzas, it can also be used for pasta, gratins and other Italian dishes.
Seller
Product’s features
Product Information
Type of milk (cheeses) | Cow |
Brand product | OLIO DI SERRA |
Allergens | Milk and products thereof (including lactose) |
Buyer margin | 2 - 2,5 |
Cheese texture type | Smooth |
Quantity | per unit |
Shipping packaging | polystyrene |
Made in | Italy |
Degree of processing | unprocessed |
Exhibit at the trade show | Gourmet Selection 24 |
Minimum storage life | < 3 months |
Product packaging | sachet |
Semi-finished food products and ingredients | No |