Capocollo marinated in red wine 'Nero di Troia

Capocollo is similar to "Coppa", which is found in Corsica and Northern Italy. Our capocollo is carved from the pork loin and marinated in Nero di Troia wine, a typical Apulian grape variety. It is carefully flavored with our own aromatic herbs during the salting phase. It reveals all its flavors and generosity when cut into thin slices: its flesh is tasty and its fat very fine, and its chewiness is pleasant in the mouth. Enjoy it on sandwiches, flavored with a little extra-virgin olive oil, or as an aperitif with cheese... Many combinations are possible, but it's best enjoyed on its own that reveals all its splendor. Marinated Capocollo is gluten-free. It comes in vacuum-packed pieces weighing around 2.4 kg, with a 6-month best-before date.

Reference: ODS_FS_CAPM_P