Muscisca di maiale piquante (marinated dried pork)

Muscisca di Maiale is an old-fashioned product that takes up the ancestral habit of shepherds during the transhumance.

Our artisan pork butcher Francesco revisits this custom with a modern twist, using strips of dried meat cut from ham and pork tenderloin. The meat is particularly lean, with a very firm texture.

It's carefully braised and marinated before curing, with chilli and fennel: tastes typical of our region.

It's THE ideal charcuterie as an aperitif. Muscisca di Maiale is gluten-free and available in a spicy version, vacuum-packed in 160 g bags with a 6-month shelf-life.

Reference: ODS_FS_MMP_P