Sweet Tarallini with Nero di Troia (300 g)

Melting and crispy at the same time, round as a sleeping fox, tarallini evoke Pascal's memory of the Little Prince's fox: "Renard". Sweet tarallini are made from a supple dough elaborated from Puglian wheat germ flour. The dough is enriched with a characteristic Apulian wine: Nero di Troia. A touch of cinnamon and lemon, sugar for the coating, and you've got an irresistible cookie that's definitely tasty. These cookies are reminiscent of those made by our grandmothers, delicious and comforting beyond compare.

Reference: ODS_PB_TANDT_P