Cream of Parmesan with Alba White Truffle

Cream of Parmesan DOP with the highly sought-after Alba White Truffle is one of the most emblematic recipes in the Truffes&Co range. It can be used to accompany pasta or risotto, or to create a sauce for veal escalope or poultry breast. It also makes a surprisingly gourmet spread for toasting as an aperitif!

Net weight: 90g

Best before: 36 months

Ingredients:

Cream

Parmesan DOP 25% (milk, salt, rennet)

Milk

Butter

Corn starch

White Truffle 1.5% (Tuber Magnatum Pico)

Soya lecithin

1% Extra Virgin Olive Oil

Salt

Natural flavouring

Flavouring