Plant-Based Bulgogi Kimbap

Kimbap, is a Korean dish made from cooked rice, vegetables, plant-based bulgogi rolled in dried sheets of laver and served in bite-sized slices. After cooking from frozen for only two minutes in the microwave, it can be enjoyed hot or chilled, served as an entrée, side, or snack. While it's flavorful enough to hold its own as a dish, it also accessorizes well with a bit of Sriracha, Gochujang, or Soy Sauce.