Plant-Based Steak with Gochujang Sauce

Our 100% plant-based steak is perfectly sliced and marinated in a spicy, sweet, and savory Gochujang sauce. Widely used across Korean cuisine, gochujang is a fermented red chili paste packed with umami-rich flavors and a kick of heat. A dash of garlic and the natural sweetness from Asian pear come together to bring an authentic flare and elevation to your weekday meals. Delicately char-grilled and caramelized to juicy, tender perfection. Enjoy over steaming rice, veggies, noodles, and more!