Aged Vegan Cheese made from Cashew - Smoked

Made entirely from cashew nuts, our Smoked Aged Vegan Cheese (organic) undergoes a natural smoking process to obtain its strong flavor and texture, and it is fermented and matured for several weeks. At Quevana we combine innovations in fermentation and processing with traditional cheese fermentation and maturing techniques to produce a range of vegan cheeses with all the quality we love from dairy cheeses, but with cashew milk instead of cow's milk. Our plantbased cheeses have spectacular flavor and texture, clean label (cashews, salt and ferments) and 14 months shelf life on delivery

Ref: Aged Vegan Cheese made from Cashew - Smoked