Tenuta Il Radichino
Organic cured sheep sausages - BOCCONCINI DI PECORA
Product’s description
Small and tasty morsels of sheep sausage, processed by hand and cured for 2 months in our cellar, are highly appreciated by wine shops and small delicatessens.
Sheep is the meat of our Sardinian gastronomic tradition with which we make artisanal cured meats and hams.
Product’s features
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