VASSILAKIS ESTATE

The Vassilakis family have been producing olive oil since 1865, and are today one of Crete’s top exporters.
The secret to the success of Vassilakis Estate is commitment to sustainable cultivation practices that preserve the soil, conserve water and keep their centenarian olive trees naturally healthy. And the modern olive mill, which has been voted “Best Greek Olive Oil Producer and Bottler”, has five international quality and food safety certifications.
Vassilakis Estate olive oil brands are exported to trade and individual customers in 26 countries around the world. Strict maintenance of the highest standards ensures that every bottle of Vassilakis olive oil reaches each customer at harvest-fresh quality. The range includes 5 extra virgin and organic extra virgin olive oils, each with its own personality and organoleptic profile, and all have won multiple local and international awards.