Bourbon Vanilla Bean - MADAGASCAR - 1 Kg - Bio*

CERTIFIED ORGANIC

The cultivation of this orchid is very delicate and requires a lot of care.
In addition, the Bourbon vanilla is pollinated by hand.
It is therefore necessary to be very patient to harvest the fruits and this justifies that vanilla is one of the most expensive spices in the world.
The VIJAYA Vanilla Pod comes from Madagascar.
This small island remains the most important producer of natural vanilla quality "Bourbon", renowned as being the most aromatic and tastiest.
Packaged in a glass tube to allow it to retain all its qualities, the VIJAYA Vanilla is adorned with a beautiful chocolate brown color.

HOW TO CONSUME:
In jams, entremets, compotes, fruit coulis, flans, rice pudding, crèmes brûlées, creams, ice cream, milk shakes, flans, cannelloni, chocolate cakes, bagels, waffles, crêpes ...
Also in savory dishes (white meat, duck, fish, seafood, crustaceans, shellfish, carpaccio of scallops...) giving them an original note often appreciated.
For flavoring oil, sugar, hot drinks (tea, coffee, chocolate or hot milk).

CONSERVATION TIPS:
To keep all its qualities, we advise you to store this product in a cool, dry place away from air and light.