Brown Flax Seed - FRANCE - 500g - Bio*

CERTIFIED ORGANIC

SUITABLE FOR SALE IN BULK

The VIJAYA Local Brown Flax Seed will perfectly fit into your seasonings.
For its nutritional benefits, this small seed remains indispensable in our kitchens.

HOW TO CONSUME:
In a green or compound salad.
In a compote, yogurt, cereal.
Incorporated in a filling (stuffed tomatoes or eggplants...).
In breads, cakes, cakes, biscuits, muffins, creams, fruit purées...
Ground, in a breadcrumb that will be used to panieren fish fillets.
Sprinkling when cooking meat.
Gourmet idea: for a crispy note, fry it for a few minutes in a frying pan before sliding into the preparations.
To fully enjoy the nutrients of the seed, it is advisable to grind it (with a mortar, coffee grinder or spice etc.) before consuming it.
To facilitate digestion, it can be soaked overnight before consumption.

CONSERVATION TIPS:
To keep all its qualities, we advise you to store this product in a cool, dry place away from air and light.