Buckwheat Seeds - FRANCE - 25 Kg - Bio*

CERTIFIED ORGANIC

SUITABLE FOR SALE IN BULK

The VIJAYA Husked Buckwheat Seed is part of our range of local products.
Naturally gluten-free, rich in proteins, vitamins and minerals, this small seed from a plant of the polygonaceae family will enhance savory and sweet dishes, Giving them a subtle nutty flavor ...

HOW TO CONSUME:
+ Grilled, also known as "kasha". To do this: grill the seeds in a pan over medium heat, stirring constantly, until you get a slightly golden color without browning (about 4 to 5 minutes maximum).
To keep its crunchy side, kasha can be enjoyed incorporated into a salad, dairy, muesli, a porridge, or sprinkle on a pie or a glass of mascarpone and fruit.
It will also delight the eyes and taste buds, sprinkled on a plate of smoked salmon and mozzarella slices with a drizzle of olive oil. Incorporated in a vegetable soup, or quiche.
Cooked in water for about 5 minutes then drained and decorated with a hazelnut of butter, the kasha will accompany meat and fish.

+ Risotto way, rice substitute.

+ In infusion, known as "sobacha, recipe from Japan. To do this, infuse your freshly made kasha for 5 minutes in simmering water. Not grilled, buckwheat seed can be cooked in salted water for 15 minutes and accompany salads, meat and fish.