Candied Ginger - Sticks - CHINA - 125g Bio* & Equitable

CERTIFIED ORGANIC

The VIJAYA Candied Ginger is grown in the mountains, near the protected forest of the Wanzai County region (Southeast China).
Ginger root is carefully selected so that it is not too fibrous.
The method of confetting used allows to preserve the best qualities of ginger.
VIJAYA offers a full range of fair trade candied ginger certified by FairTSA: broken, sticks (with or without sugar coating) and pieces.
Let yourself be tempted by our new candied ginger with Rapadura and its sweet caramel flavour...

HOW TO CONSUME:
As is. Incorporated in culinary preparations: in bars of dried fruits, in savory dishes such as tajine or roast pork in sauce.
In sweet preparations: cakes, biscuits, gingerbread, cakes, ice cream, charlottes, crumbles, cocktails, syrups, lemon tea....

CONSERVATION TIPS:
To keep all its qualities, we advise you to store this product in a cool, dry place away from air and light.