Chickpea - FRANCE - 25 kg

CERTIFIED ORGANIC

SUITABLE FOR SALE IN BULK

The VIJAYA range of local products has also made room for Pois Chiche.
This legume rich in vegetable proteins, vitamins, minerals and dietary fiber was mainly consumed in the Mediterranean regions.
She now invites herself to all tables from the starter to the dessert...

HOW TO CONSUME:
In the tasty traditional dishes like hummus and falafels.
In a tomato and lentil soup.
Cooked then incorporated in a salad of tomatoes and peppers.
In a curry, with tomatoes and eggplants; or also pureed.
In a lamb tagine.
Cooked in steak for a vegetarian burger.
As a dessert, as a substitute for flour, in an almond cake or even in cookies.

CONSERVATION TIPS:
To keep all its qualities, we advise you to store this product in a cool, dry place away from air and light.