Cocoa Powder - 10/12 - 5 kg

CERTIFIED ORGANIC

SUITABLE FOR SALE IN BULK

The cocoa tree grows in tropical countries where rain and sunshine are abundant.
It can reach up to 15 meters in the wild, and its fruit, the cabosse, contains up to 55 cocoa beans that will be used for the production of the famous chocolate powder.
VIJAYA Lean Cocoa Powder has a deep red-brown color, an alkaline pH, with a fat content of 10 to 12%.
Its very powerful flavor that persists in the mouth, and its aromatic qualities will make you travel through experiences with full-bodied flavors, perfect to beautify your Easter creations.

HOW TO CONSUME:
For simple pleasures:
- in hot drinks: milk, cappuccino, tonyu (soy drink), other vegetable drinks (almond milk, hazelnut, rice, barley, quinoa...).
- Incorporated in creams: custard, porridge, pudding, yoghurt or spread
- incorporated into energy balls
- sprinkled on pastries: tiramisu, creams, pancakes, waffles...
- For dessert decoration: truffles, flan, yoghurt cake...

CONSERVATION TIPS:
In order to keep all its qualities, we advise you to store this product in a cool, dry place, protected from air and light.