Coral Lens - FRANCE - 500g

CERTIFIED ORGANIC

The VIJAYA Coral Lens has a fine very pleasant flavor, its pretty coral color will brighten up your dishes.

HOW TO CONSUME:
In traditional dishes such as the small salty lentil, lentils with bacon, Dijonnaise (mustard sauce), or in oriental dishes like dahl.
Cooked in muslin, gratin, puree.
Incorporated in soups (coconut milk and coriander), or to make veloutes or sauces.
For the more daring: baked as a cake or cake (instead of flour).

Good to know: In addition to its beautiful color, the Coral Lens also stands out for its ease of preparation: a quick cooking time of 5 to 10 minutes.

CONSERVATION TIPS:
To keep all its qualities, we advise you to store this product in a cool, dry place away from air and light.