Dark Cane Sugar - PARAGUAY - 25 kg

CERTIFIED ORGANIC

SUITABLE FOR SALE IN BULK

The VIJAYA Dark Cane Sugar, originating from Paraguay, of type Demerara, is an unrefined sugar in the form of brown crystals flowing freely, with a malty and sweet taste, with a light fruity aroma.
However, it should not be abused and consumed in moderate quantities.

HOW TO CONSUME:
At breakfast, in mueslis, cereals, dairy products (yogurt, cottage cheese...).
For desserts and pastries, to make caramel, pralines with almonds, jams, jellies, syrups...
Or to enhance the taste of gingerbread (in addition to honey), toast, flans, cakes (sponge cake, savarin), cakes, crumbles, muffins, entremets, baked apples, compotes, rice pudding, milk shakes, pancakes, waffles, creams, pies, fruit salads, etc.
In your coffee, tea, infusion, milk...
In sweet-savoury recipes, for the preparation of sauces or dressings (sweet and sour sauce, barbecue, Chinese dressing etc.), or to caramelize small vegetables, White meat, fish, ...
It is a relatively neutral sugar, with a strong sweetening power that does not denature the taste of food, balances the flavors and diffuses the aromas.
It is a sugar of great finesse, with a small vanilla note that lends itself to all uses.
Its crispy crystals will bring texture to your preparations.

CONSERVATION TIPS:
To keep all its qualities, we advise you to store this product in a cool, dry place away from air and light.