Green Grape KHOROG - UZBEKISTAN - 125g - Bio*

CERTIFIED ORGANIC

The Green Grape of Khorog VIJAYA has a medium caliber.
Appreciated for its yellow-green color, it has a firm texture and a flavor close to candied fruit, perfect for decorations, fruit salads.

HOW TO CONSUME:
For breakfast, in mueslis, cereals, oatmeal. In breads or pastries (brioche, bread with grapes...).
In dairy products (cottage cheese, yogurt...).
As an aperitif, accompanied (almond, cashew, hazelnut, coconut slices and/ or other dried fruits...), in appetizers (fresh goat-macadamia-pepper-grape)...
In mixed or raw salads (endive-carrot grated-cabbage grated-walnut-raisin), sweet and savoury stuffing (vegetable...), oriental recipes (tabouli, couscous, tajines...), meat (foie gras, poultry, pork, beef), fish (cod, lotte), empanadas, pasta, cooked vegetables, accompanying cereals (bulgur, millet, semolina...).
On a cheese platter.
In desserts and pastries: fresh fruit salads, compotes, flans, clafoutis, cakes, scones, muffins, cookies, kouglof, rum babas, puddings, Ghriba (Moroccan cake)crumbles, semolina or rice cakes, creams, crêpes, ice cream or ice cream (rum-raisin for example)...

Tip: For a softer grape, soak it 1/2 hour in water, apple juice or grape to rehydrate.

CONSERVATION TIPS:
To keep all its qualities, we advise you to store this product in a cool, dry place away from air and light.