Green Lens - FRANCE - 25 kg

CERTIFIED ORGANIC

SUITABLE FOR SALE IN BULK

The VIJAYA Green Lens has also integrated our range of local products.
This legume rich in fiber, vegetable proteins, vitamins and minerals is a perfect health ally, and combines with all sauces.

HOW TO CONSUME:
Cooked, as a starter, in a tomato salad and feta.
In a soup or a velouté of potatoes and carrots.
In traditional recipes of dahl with lentils, or lentil sausages.
In a stew.
Incorporated in a homemade vegetable cake.
More original, as a dessert, in a chocolate fondant, or in sweet puree incorporated into a pie.

Tip for a softer lens: cook in water that will be salted only at the end of cooking.

CONSERVATION TIPS:
To keep all its qualities, we advise you to store this product in a cool, dry place away from air and light.