Pine Nut - RUSSIA - 10Kg -Bio*

CERTIFIED ORGANIC

SUITABLE FOR SALE IN BULK

The Pine Pinion is a noble oleaginous seed by its delicate flavor, but also because the tree grows in soils that make it difficult to grow and fertilize, and because its harvest is often done by hand.
She also knows how to make desired because the tree produces pinions only from the 25th year.
Elegant and slender, torpedo-shaped, the VIJAYA Pine Pinion from Italy or Portugal Mediterranean has an exquisite and delicate flavor.
More stocky, like an elongated triangle, the Oriental Pine Pinion VIJAYA has a more full-bodied taste, with a small note of sweet conifer resin.

HOW TO CONSUME:
Consumed raw, as it is, pine pinion is excellent and very nutritious.
At breakfast, in mueslis or cereals, dairy products.
As an aperitif, crusty or slightly golden in the oven (or pan-fried for a few minutes without fat), salty or plain, alone or accompanied (almond, hazelnut, walnuts, macadamia, dried fruits...).
In the breads and brioches.
In green or mixed salads (avocados-feta-tomatoes-pine nuts, drizzled with a drizzle of olive oil and balsamic vinegar and/or honey),
In sauces (pesto: basil-garlic-parmesan-parmesan-pine nuts or basil-tomatoes-olives-parmesan-pine nuts...), verrines, pizzas, pies or quiches, purees, soups, stuffing.
To accompany meat (poultry, foie gras...), fish, scallops...
On a cheese platter (goat, sheep, camembert... in combination with fig).
For dessert, in pies, cakes, biscuits, shortbread, cookies, brownies, cereal or chocolate bars, Provencal pastries, Italian or oriental (Baklava...).
As in Tunisia, in approval in mint tea.

CONSERVATION TIPS:
To keep all its qualities, we advise you to store this product in a cool, dry place away from air and light.