Roasted Almond Almond - SPAIN - 11/14 mm- 250g

CERTIFIED ORGANIC

The almond is a nut, covered with a green envelope and velvety to the touch (the bream), which dries and bursts when ripe, leaving a walnut.
When the almonds are peeled and dried, their skin is brown.

VIJAYA offers a selection of peeled almonds from Spain, which we toast ourselves.

HOW TO CONSUME:
As an aperitif or snack, ideal for the children's afternoon tea.
Whole, in salads, sauces (pesto...), tajines, meats, mueslis.
As a dessert, crushed or whole, in chocolate mousses, cookies, cakes, pies, amandines with pears, fruit salads for the crunchy, oriental pastries.

CONSERVATION TIPS:
In order to keep all its qualities, we advise you to store this product in a cool, dry place, protected from air and light.

To guarantee the best quality and preservation of this product, LE SACHET EST COMMERCIALISE SOUS-VIDE.
The presentation of the bag may therefore be modified.