Sugar Cane Complete RAPADURA - COSTA-RICA - 1Kg

CERTIFIED ORGANIC

This whole sugar, originating from South America, is obtained by pressing the sugar cane then by evaporation of water, before being grated (hence its name).
Originating from Costa Rica, the Rapadura VIJAYA Cane Sugar is unrefined and has an irregular grain size.
Its high melasse content gives it this dark brown color and slightly caramelized fragrance.
ll awakens the taste buds and offers intense taste pleasures.
However, it should not be abused and consumed in moderate quantities.

HOW TO CONSUME:
At breakfast, in mueslis, cereals, dairy products (yogurt, cottage cheese...).
Ideal for desserts and pastries, to make caramel, pralines with almonds, jams, jellies, syrups...
Or to enhance the taste of gingerbread (in addition to honey), toast, flans, cakes (sponge cake, savarin), cakes, crumbles, muffins, entremets, baked apples, compotes, rice pudding, milk shakes, pancakes, waffles, creams, pies, fruit salads, etc.
In sweet-savoury recipes, for the preparation of sauces (sour-sweet, barbecue, etc.), or to caramelize small vegetables, white meat or fish...

CONSERVATION TIPS:
To keep all its qualities, we advise you to store this product in a cool, dry place away from air and light.