Mosconi Luciana
Long-shaped Egg Pasta
Description produit
Our long-shaped egg pasta is simply extraordinary: it has an authentic, genuine flavour. It looks “handmade”. The secret lies in the “Luciana Mosconi Method”: the best semolina, the freshest eggs, a rough, tenacious texture and a very slow drying process that lasts for more than 24 hours.
The products are packed in see-through trays available in different size: 250g, 400g, 500g and 1 kg.
Caractéristiques produit
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