Fresh Egg Pasta - Filled and long-shaped

The old flavours of the original Luciana Mosconi’s shop come back to life in the specialties of our new line, “La Pasta Fresca”. The fillings are prepared in our kitchens by the expert hands of our cooks and only with high-quality ingredients.

For the dough we use strictly 100% Italian durum wheat semolina and fresh Italian eggs. The

fillings are prepared with only the highest quality ingredients to guarantee a distinctive taste: Meats

selected from Italian farms, 22/24-month-old Parmigiano Reggiano Cheese, dry cured ham,

ricotta cheese from Colfiorito Plateau and fresh spinach. No added glutamate, breadcrumbs

or preservatives. We do not use semi-finished products in our recipes! The art of creating the

fillings is entrusted exclusively to our chefs, who prepare fresh meats every day in our kitchens.