Spelt Egg Pasta

A rough, authentic, satisfying taste. The spelt and fresh egg specialties are produced with 100% Italian wholemeal spelt flour, high in proteins, vitamins, fibre and mineral salts. 

The freshest eggs and 100% Italian wholemeal spelt flour are perfectly blended by Luciana Mosconi’s expert hands. This porous, genuine and pleasantly irregular specialty will help you rediscover what it was like to have a happy time.