Salaisons Mauriac

Maison Mauriac was founded in 1987. Located in the north of Paris, Salaison Mauriac aims to make cooked charcuterie products of the best possible quality. This ambition requires a requirement at all levels of manufacturing. Whether it is the selection of the raw material exclusively of French origin or the know-how of “salting with the vein” (for the ham), each stage is animated by values and a state of mind shared by our team of professionals.
Maison Mauriac stands out thanks to a rigorous selection of raw materials certified genuine French pork, guaranteeing you a quality product.
We offer a wide range of products: sausages, sausages, terrines, ham etc.
We are a company on a human scale and we make a point of honor to the availability of our teams to satisfy you.