PANBACCO - PISTACHIO CHRISTMAS CAKE

56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which make its decoration. A 900-gram delicious dessert to store in cool, dry conditions. Once opened, it has to be consumed within a week.