Organic Roasted seed loaf

A perfect mix of delicious roasted flavors and malted spelt flour. Roasting 5 seeds enhance the aromas of sunflower, brown flax, sesame, pumpkin and poppy while adding the malted spelt flour gives unique taste and color to the soft crumb and the crispy crust. Enough to seduce bread lovers with character and originality to this sourdough bread. Available par-baked chilled or frozen for bake off.