Block of semi-cooked or preserved duck foie gras

The Ernest Soulard block of duck foie gras is made from different foies gras and contains whole pieces of foie gras exclusively from Ernest Soulard.

These pieces of foie gras add delicacy and lightness to the block of duck foie gras. You can find it semi-cooked to keep in the fridge or ambient to keep at room temperature. We offer it in trays, tins and verrines! Our range meets all your needs.

Did you know?

Loyalty and local production are Soulard's watchwords. That's why we have no fewer than 250 exclusive breeders within an 80 km radius of where our foie gras blocks are produced.

The ducks' nutrition is exclusively plant-based and verified by Soulard with a French cereal-based diet.

Our duck foies gras are deveined using unique know-how. This is why the process is carried out by hand in our workshop. Just like the seasoning, which is also perfectly executed for your enjoyment.

La Cuisine de Constance, an establishment located on our production site, is entirely dedicated to developing recipes for cooked foies gras and duck confit. It's a way of perfecting our quality production even further, by preparing the products on site in ultra-fresh conditions.