Whole semi-cooked or preserved duck foie gras

Made from the same foie gras, it is delicately prepared and seasoned by hand to guarantee impeccable quality. It can be cooked in different ways to best suit your needs: preserved, which should be kept at room temperature in a cool, dry place, and semi-preserved, also known as "mi-cuit", which must be kept between 0°C and +4°C.

We offer different ranges of containers: glass, tin and tray and different weights, from 50g to 1kg.

Did you know?

- Loyalty and local production are Soulard's watchwords. That's why there are no fewer than 250 exclusive breeders within an 80 km radius of the production site.

- Feeding the ducks is a decisive factor in shaping a quality duck. That's why Ernest Soulard decided in 1991 to build his own feed factory and produce a 100% vegetable, mineral and vitaminised feed.

- By mastering every link in the production process, from hatching the ducks to foie gras production and rearing them on local farms, we can offer you 100% local products of excellent quality.