Diavolicchio" buffalo cheese with Calabrian peppers

Diavolicchio is a spun cheese made from fresh buffalo milk, which reaches its optimum texture after 3 to 4 months of maturing. It is characterized by a pronounced, buttery taste, marked by chopped Calabrian pepper. Its taste becomes more pronounced as you savor it, and its spiciness perfectly underscores the sweetness of buffalo milk cheese. Diavolicchio is vacuum-packed in whole pieces weighing around 1.6 kg.

Reference: ODS_LG_DIA_P