Turnip tops (turnip tops in extra virgin olive oil) 280 g

A hybrid of broccoli and cabbage, cime di rapa is Italy's most popular vegetable, growing all year round with seasonal variations in size. It's a flavorful vegetable that goes wonderfully well with pasta dishes such as orrechiette, and also on pizza (the plant's leaves). Here we offer you cime di rapa leaves preserved in olive oil and with a few local spices. A real treat as an aperitif, or with pasta. 12 jars per box

Reference: ODS_FP_CDR_P