Brontedolci srl
Pistachio Pastries
Description produit
The pistachio dessert par excellence, a historical invention of the Bronte pastry chefs, born as an excellent variant of almond pastries. Sweets with a unique and inimitable flavor.
INGREDIENTS: PISTACHIO 46%, sugar; ALMOND, EGG white, honey. The ingredients in bold are allergens.
Caractéristiques produit
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