Ulises Valsangiacomo Barrel-fermented Chardonnay - vegan

A delicate, complex and elegant white wine. Grape variety: 100% Chardonnay. First free-run juice. Vineyards in altitude (830 m). Non-irrigated bush vines, manual harvest. Sustainable viticulture. Fermentation in 500-litre French oak barrels. Bâtonnage (stirring of the lees) for 2 months. The previous vintage of this wine was awarded 93 points by James Suckling (according to this prestigious critic, our wine is "an outstanding Chardonnay").

Clean, expressive, reminds of tropical fruit with well integrated smoky notes that add volume and harmony to the wine. Unctuous and creamy, balanced acidity. Elegant, with a nice and long finish.