goat blue cheese Stella di capra

Creamy goat's cheese is a fatty table cheese, made only with whole goat's milk. The milk is pasteurized, curdled with calf rennet and added with acide cultures and moulds. It is a medium-aged cheese with a high digestibility characteristic of goat's milk. The paste is white, extremely creamy with essentially green veins typical of blue cheeses, characterized by the delicate taste of goat cheese.